Enjoy Delicious Pressure Cooker White Rice, Is It Possible?

Is it a hectic situation every day? No time preparing food for our family all at once in short time. How about if we make pressure cooker white rice?

Pressure cooker white rice can be the best solution for the faster cooking process. Cooking rice has never been easier. It is thanks to the simple usage of an instant pot with a pressure-cooking feature. It is true that a rice cooker is the simplest appliance to cook rice. But, cooking rice with a pressure cooker can bring more benefits.

Many users of pressure cooker white rice say that they get much better rice cooking results. The grains are separated with a fluffy texture. But there are certain ways to create perfect cooking results. This is because a pressure cooker has a bigger pressure than stove pans or rice cookers.

Tips in Making Excellent Pressure Cooker White Rice

Basically, cooking any rice in a pressure cooker is applicable. We can cook white or brown rice. The difference lies in the water and rice ratio. For the best result, use a 1:1 ratio. Some people replace water with broth for a more delicious taste.

Some people might be wondering why it requires a smaller amount of water than that when using a rice cooker or stove cooking pot. This is because a pressure cooker provides only very little evaporation. However, for those who prefer fluffier rice with a soft texture, they can add a small amount of water.

Some rice eaters know well about creating fluffy rice. They tend to rinse the rice until the water is almost clear. But it won’t be too clear, so it is enough to rinse it three times.

The Length of Time

The time length for cooking rice in a pressure cooker is somewhat short. This is why it is best for those who want to serve fast. White rice requires the shortest time in cooking. Meanwhile, cooking brown rice can take longer, particularly when users want to enjoy very soft brown rice.

Don’t forget to pay attention to the amount of rice. Usually, a 6-quart pressure cooker will suit 1 1/2 cups of cooking at the minimum. The result will not be good when users cook less rice. It is because the grains in the middle part of the pot can’t cook equally.

Mostly, it takes 20 minutes process to cook on pressure cooker white rice. But users can open the lid after ten minutes when the cooking is over. This is to ensure that the pressure can be released in a natural way. Or else, the moisture can’t be distributed throughout the grains evenly. It can cause sticky rice on the pot bottom. You could peek our Bajaj Rice Cooker for you adding information.

Do you dare to use pressure cooker in order to have delicious and faster white rice? It is one of a lot of solution you could choose when facing hectic situation in preparing food. Our solution would be simple but helpful.

Therefore, don’t be hesitant in finding a lot of solution through our article. We promise to bring a lot of good reading material for you. Next journey for you is Rice Cooker Mito. See you!!!