If you talk about Persian Rice Cooker, it is about making Tahdig. How easier making it by yourself with the delicious taste ever. Let’s talk about it.

Based on our previous article about Persian Rice Cooker, you will easily pick the best cookware in making Tahdig. In order to remember the cookware mention before, you could take a look at our article about Pars Rice Cooker.

Here is a short journey about Persian Rice Cooker before giving you various Tahdig recipes.

Pars Rice Cooker, is one of the famous Tahdig rice maker you could choose. These Persian Rice Cooker has a lot of capacity that you could choose. They are 3 cups, 4 cups, 5 cups, 7 cups, 10 cups and 15 cups.

Another function that applies on the rice cooker is its automatic cooking process and “Keep Warm”. Moreover, you don’t have to be worried when using it. The inner pot is made from non-stick material and easily clean. You could wash it by dishwasher.

After talking about the description of the rice cooker, let’s talk about making original Tahdig by Persian Rice Cooker.

persian rice cooker
persian rice cooker
  • Get the rice you want to cook by measuring it. This cookware usually give the measuring cup. Don’t use another measuring cup if you want to get a delicious result.
  • Rinse the rice well after measuring it in order to remove the starch and excess. Until the water clear, don’t stop to rinse it. You don’t have to pre-soak it.
  • Put the inner pot which is already added the rice in the cookware. Adjust it by turning the pot on the right and left until you are sure that it reach the heating element.
  • Add water, salad oil and salt based on the list of preferences in guide line book.

(Note : In order to make a delicious Tahdig, you have to cook based on the mention preferences on the guide line book. They stated the right amount of rice, water, salad oil and also salt.)

  • Cover the rice cooker with the lid and plug it on the electricity.
  • Turning the timer clockwise and set based on your preferences. It is 45 minutes, if you like it less crispy. The crispier rice would be got if you set by 60 minutes.

(Note : cooking times is depending on the quality and type of rice. You could also set them by the brownness of the result.)

  • If the temperature in the centre of the pot over 100o Celsius,  the light on the dial will turn on into red. As the boiling point will reach above or below, the red light will turn on and off automatically.
  • Another optional way in cooking by this Persian Rice Cooker is get a tea towel and wrap it around the lid. This method will help you absorbing the steam come out between the lid and body/cooker. It also could avoid you rice become soggy.
  • When the cooking process is done, don’t forget to unplug it. Open the lid and lift the inner pot carefully.
  • Prepare the serving plate and invert the inner pot over the plate. You will get a beautiful moulded shape of Tahdig.

Another notice when cooking by Persian Rice Cooker :

  • If you want to have a crunchier crust even the darker colour of tahdig, you could do these. First, adding more vegetable oil than the preferences. The second is cook little longer.
  • Don’t let Tahdig left in the inner pot longer in order to avoid soggy.

You could cook another recipes that will be popular at your house with the help of Persian Rice cooker. Here are the dishes you could cook by it. They are Potato Crust, Pita-Bread Crust, Rice Paper Crust, Sabzi Polo, and more.

Well, we hope this article will help you fully. Another articles that could broaden your vision about rice cooker are Cheap Rice Cooker and Small Rice Cooker Price. Happy reading and see you!!!

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