Cooking one dish sometimes need a lot of cookware, let alone more. Don’t worry because Multifunctional Rice Cooker could do a lot of different cooking stuff.

The use of a rice cooker is most commonly known by people, namely for cooking rice only. If you live in one of those countries where cooking with a rice cooker is rare, you’ve come to the right place. Rice cookers now come in a variety of shapes and modern technologies. Therefore, Multifunctional Rice Cooker is considered a multifunctional cooking appliance.

Consequently, what are the other functions of a multifunctional rice cooker? Read further to find out!

4 Multifunctional Rice Cooker Functions Besides Cooking Rice

A multifunctional rice cooker is useful in terms of practicality for cooking in replacing the role of a cooking pan. In fact, these are 4 other multifunctional functions of modern rice cookers:

  • Frying— Rice cookers can be used to fry various of foods. You simply turn on the rice cooker into “cook” mode. Then, wait for it to heat up to start frying. Use a wooden spoon so that the surface of the rice cooker doesn’t peel off for frying fried eggs, fried rice, stir frying vegetables, and even chicken nuggets.
  • Boiling— Rice cookers can be used for boiling vegetables, instant noodles and pasta. It’s simple, just add water and then wait for it to boil.
  • Baking— You can bake various types of cakes, bread and pastries (chiffons, brownies, cheesecake, etc.) using only a rice cooker. This is because the rice cooker pot can function not only as Teflon but also as a baking sheet.
  • Steaming— Rice cookers are also equipped with a steamer. You can steam dumplings, potatoes, carrots, etc.

Cooking Rice with a Cooking Pan vs a Multifunctional Rice Cooker

There are 2 basic ways to cook rice. A traditional method of using a cooking pan or a modern method of using a multifunctional rice cooker. Both of these methods have different benefits, including:

  • Most people enjoy cooking rice in a cooking pan since it results in a tastier rice. In the meantime, you can save a lot on electricity. Hence, cooking rice in a cooking pan is also considered safe. It will minimize the risk of rice being contaminated with the rice cooker coating materials.
  • Cooking rice with a rice cooker is considered more practical. Furthermore, when cooking rice with a rice cooker, the rice won’t turn crusty. So, you won’t waste a lot of rice.
multifunctional-rice-cooker

However, there is no significant difference regarding the nutritional content of rice cooked in both ways. As long as the rice cooker and the cooking pan being used are based on food grade materials. Please consider to check another article, Rice Cooker Thermomix.

To conclude, with the increasing development of sophisticated technology, rice cookers have begun to be multifunctional. Not only for cooking rice, a multifunctional rice cooker is equipped with a variety of interesting functions to make cooking easier.

Doing a lot of things in one go is interesting. We don’t need to waste our energy or money to buy a lot of things. If you can have one cookware that could do a lot of things, why not? We suggest you to buy this multifunctional cookware because it simplifies your activity.

Don’t forget to read our article and find a new experience with us. You could take a look Imusa Rice Cooker on your next reading session. See you!!!

Post Views: 112