If you have Cuckoo rice cooker 10 cup at home, what would you use it for? So many recipes will be all over your mind. So … go for it.

Cuckoo rice cooker 10 cup is the best cookware for a big family. Besides family, you could hold an event or carrying out food business. Moreover, it could produce 20 cups of cooked rice at once.

With its simple operation features, you could create a lot of delicious food at your kitchen. Please take a look at our Cuckoo Pressure Rice Cooker. You will be amazed with it.

Therefore, we would like to show you the recipes which could be made by this Cuckoo rice cooker 10 cup. You will find that using this cookware is simple. In the contrary, the result is not as simple as that. You could get satisfying result.

We would like to show you the expertise of Cuckoo 10-cup HP pressure rice cooker (CRP-P1009S). In addition, we could show you the skill of Cuckoo 10-cup IH pressure rice cooker (CRP-JHR1009F).

First, we would like to introduce you the skill of CRP-P1009S with Five Spice Chicken recipe.

Ingredients:

For chicken :

  • 4 drumsticks chicken
  • 4 scallions, cut into 2-inch pieces
  • 7-10 shallots, peel and chop roughly
  • 5 tbsp. Shaoxing wine

For marinade:

  • 2 inches ginger, grated
  • 1 tbsp. five spice powder
  • 1 tbsp. sesame oil
  • 1 tsp. salt
  • 1 tsp. ground white pepper
cuckoo-rice-cooker-10-cup by pixabay

Direction:

  • Mix all marinade ingredients in a large bowl
  • After mix evenly, coat or rub chicken leg with it.
  • Put the chicken leg and the marinade excrescent in the resealable bag
  • Keep in the fridge chiller for 30 minutes.
  • Prepare Cuckoo rice cooker 10 cup (CRP-P1009S) inner pot.
  • Add a coating of oil into the inner pot
  • Press “HIGH HEAT” and preheat the oil
  • Add scallions and shallots and stir it with wooden utensil
  • After they are wilted, put in chicken legs in the inner pot.
  • Sprinkle Shaoxing wine over the top of the chicken leg
  • Press “HIGH PRESSURE STEAM” feature and cook for 30 minutes
  • After the cooking process done, let’s cook for other 5 minutes more.

Finally, you could eat Five Spice Chicken with warm rice and vegetables.

Let’s move to the second recipes by  Cuckoo rice cooker 10 cup (CRP-JHR1009F). It is Korean Braised Beef Ribs.

Ingredients:

For Braised Beef Ribs :

  • 2 pounds beef ribs, cut into 1 ½ to 2 inches pieces
  • 2 medium russet potato, peeled and cut into 2 inches chunks
  • 1 large carrot, peeled and cut into 1 inch piece
  • 1 large yellow onion, peeled and cut into large chunks
  • Green onions, sliced (for garnish)
  • White rice, cooked (for serving)

For Marinade :

  • ½ cup soy sauce
  • ¼ cup dark brown sugar
  • 2 tbsp. Shaoxing wine
  • ½ large Fuji apple, peeled, took the cored, cut into smaller pieces
  • 2 cloves garlic
  • 1 inch ginger, peeled and cut into smaller chuck
  • Few cracks of black pepper

Direction:

  • Mix all marinade ingredients into food processor
  • Blend until mix and smooth
  • Wash and rinse the beef ribs. (Moreover, make sure the blood and bone fragments missing.)
  • Place beef ribs in the bowl
  • Pour smooth marinade and mix well
  • Put aside the beef for 1 hour.
  • After 1 hour, place marinade beef ribs into inner pot
  • Add potato, carrots and onion on top of the ribs
  • Set “MULTICOOK” on the rice cooker for 35 minutes
  • When the cooking process finished, garnish with green onion

For better serving, serve Korean Braised Beef Ribs with warm steam rice.

Finally, you will be satisfied with taste of the dishes. Moreover, your Cuckoo rice cooker 10 cup is useful. That’s why I always suggest you to keep reading our article. Therefore, the next informative article you should read is Kambrook Rice Cooker. See you!!!

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