You want to have a perfect rice in a fastest way since you have limited time in cooking it. What about Pressure Cooker Rice? Is it delicious and fast cooking?

When you think about cooking rice so many way you could choose. You could cook it by stove, rice cooker, microwave or pressure cooker. The time and the way to cook it is different. But the result is mostly the same. Pressure Cooker Rice is one of the cooking rice you should try.

What is Pressure Cooker? A means which is used on cooking food by high pressure steam. This high pressure steam is used in a sealed receptacle which is also adding the water-based cooking liquid such as water or chicken broth etc. Because of the high pressure steam, therefore the process of cooking is faster rather than another cooking tools. What about Pressure cooker rice?

The process of making pressure cooker rice is not as difficult as we think about. Moreover you only have to follow below instruction if you wish the fluffy rice on your table.

Here are the instruction :

½ cup of raw rice or multiples

1 cup of water or multiples

How to cook it :

  • Rinse well the rice twice at least to dismiss the dust and scratch.
  • Add water on it. You could also use broth or put salt on it for better taste.
  • Make sure to rinse the gasket of pressure cooker well and place it back into the pressure cooker.
  • Turn on the flame on the stove and until the steam come out.
  • Once the steam come from the hole on top of the pressure cooker, place the weight lid on the hole
  • Wait until there is a whistle voice from the pressure cooker. After 3rd – 4th whistle, turn off the stove.
  • The cooker will be depressurized by itself and it became cool. Firstly, you can open the lid by remove the weight lid.
  • You could serve the fluffy pressure cooker rice.

Note :

Some people put the rice in the small bowl or pan which could be kept inside or easily fitted the pressure cooker.  Place the lid on the bowl or pan, in order to avoid the pressure cooker become dirty. Don’t forget to add water not only in the bowl or pan but into the pressure cooker. By placing bowl or pan into the pressure cooker, you could directly serve the cooked rice by the bowl or pan.

pressure-rice-cooker by pixabay

After reading the instruction above, you will be relieved how easily making pressure cooker rice. But for better understanding, here are we give you the pros and cons about cooking rice in pressure cooker.

The Pros :

  • Faster cooking time
  • Nutrient lost is reduced
  • Shorter cooking process
  • Energy saving
  • Multipurpose cooking ware
  • Delectable taste

The Cons :

  • Cooking different food in separated time
  • Open the lid after depressurized and being cool
  • Carefully learn the process of cooking
  • Easily overcooking
  • Particular food only

After reading our explanation above, we believe that you could try to cook pressure cooker rice sometimes. The pros and cons are clearly write and understandable. It will be better if we could use our pressure cooker at home for a lot of meal, even cooking rice only. You could also peek our article about Black Rice Cooker.

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